In the meantime, I've been eating stuff like this:
I put some organic Quinoa in the rice cooker, and just before it was done added in organic black beans and chopped onion, and topped it off with some shredded light cheddar cheese. Talk about protein! I didn't think I had the hunger to finish it, but I did! It was pretty good, although I still contend that Quinoa needs some kind of acid like tomatoes to really make it delish.
- Posted using BlogPress from my iPad